7-Course Taster Menu

Our signature dining experience

 The menu is inspired by the ingredients that are grown and sourced from around us and from suppliers who we know and trust. Only the best produce selected for their incredible flavour and freshness appear on our Taster Menus - diverse seasonal menus with a real connection between field and plate. 

- Chef Patron Daniel Smith


Sample Taster Menu

7 Courses - £95.00 Per Person

(optional paired wine shown in brackets £55 Per Person)

Snacks

Truffled Goats Cheese Mousse Gougère

Charred Smoked Salmon, Parsley Emulsion

Confit Chicken Wing, Black Garlic Purée

(125ml Winbirri Sparkling Vintage Reserve, Surlingham Norfolk)

Pre-Starter

Hibiscus Beetroot Tartare, Pickled Beetroot, Wild Garlic Emulsion, Mizuna

Starter

Charred New Season Asparagus, Wild Garlic Ramps, Old Winchester Snow

(125ml Sauvignon Blanc, Greywacke, Marlborough New Zealand)

Fish

Tarragon & Crème Fraiche Dressed Cromer Crab, Fresh Radish, Crab & Caper Fritter, Parsley Emulsion

(125ml Domaine Grand Roche Chablis, Burgundy)

Main

Yeast and Thyme Glazed Beef Fillet, Black Garlic Purée, Ratatouille, Pressed Potato Terrine, Baby Spinach, Red Wine Jus

(175ml Belezos Rioja, Gran Reserva, Spain)

Optional Cheese

Lanark Blue, Baron Bigod, Lincolnshire Poacher, House Crackers, Chutney, Truffle Honey, Frozen Grapes
£10.00 Supplement
Add 50ml Graham’s 20 Year-Old Tawny Port £8.50
 

Pre-Dessert

Warm Rhubarb, Custard Doughnut, Rhubarb Gel, Lemon Balm

Dessert

Blackberry Souffle, Blackberry Gel, Dark Chocolate Mousse, Marigold

(50ml Black Elysium Muscat, California USA)

7 Courses - £95.00 Per Person
Taster Menu is included in our Stay & Dine Half Board Rates.

Available daily excluding Sunday lunch.


May - Anniversary Taster Offer
Sunday to Thursday

This is your chance to dine from our exclusive 5-Course Anniversary Taster Menu throughout May. Our Kitchen has created a dedicated Taster Menu for May at a special price for midweek dining. 

£55 | 5 Course Taster Menu
£35 | Wine Flight Offer

Please note our Signature 7-Course Taster Menu is offered Friday & Saturday during May at the normal price of £95pp, optional Wine Flight £55pp. 

TASTER MENU EXTRAS
£55.00 Per Person Optional Wine Flight
(sample wine selections shown in brackets)

Our Taster menu is for the entire table and is available on a pre-order basis only

Please note this is a sample menu. There will be dishes and ingredients that may differ on the day due to market availability as we pride ourselves on using the freshest ingredients possible. For any dietary requirements please let us know before you dine with us so we can adapt the dishes for you accordingly.


Extend your visit with Stay & Dine

Have you considered extending your dining with us to enjoy an overnight stay?
We have 7 bespoke bedrooms to choose from. You’ll enjoy our 7-Course Taster Menu, then relax in one of our intimate, bespoke bedrooms - AA 4* Restaurant with Rooms - with The Ingham Swan Breakfast included to set you up for the day the following morning.

Stay & Dine is our best value all inclusive rate. From £280 per room, double occupancy.

Includes: 7 Course Taster Menu for two | A stylish Overnight Stay | Breakfast the following morning. 

Special Offer | May - Anniversary Taster Menu + Stay

Launching soon!