Restaurant with a story

Step behind the scenes at The Ingham Swan. Here we’ll share with you a taste of news behind the stove, on our farm and in our intimate restaurant.

Brand new local foodie magazine


Have you seen the brand new magazine for “foodies” recently launched? FEAST magazine’s first issue is out now with lots to discover about the food scene in and around Norfolk. You’ll find recipes, reviews, interviews and so much more to tempt the tastebuds. This month learn about North Norfolk oysters, meet local Chefs, find out what delicious events are on in 2016, catch up on the foodie news and gossip, check out the latest kitchen gadgets and the newest cookbooks and enter the world of wine, English whisky and beer. There’s even advice on how to grow-your-own.

What’s more, for one month only the first issue is free and you can pick one up at dozens of Norfolk foodie outlets – including here at The Ingham Swan and also from our other venue The Wildebeest.

For more information visit their website where you can also subscribe if you’d like to receive future issues.