Great British Menu Tasting Experience

DANIEL SMITH'S GREAT BRITISH MENU TASTING EXPERIENCE 

  Pre Starter

Salt Baked Celeriac, Wigmore Cheese Snow, Puffed Potato ***

Making a difference

Dedicated to Teresa Dent for the Game and Wildlife Conservation Trust CBE 2015

Thyme Poached Partridge Breast with Foraged Mushrooms, Apple & Ginger Purée, Dehydrated Pork Crackling, Parsley Crumb, Partridge Tea

***

Above and Beyond

Dedicate to Caister life boat service that won the queens volunteer award 2012

Maris Piper potato and crab rissotto, poached lobster, lobster emulsion & cheese custard ***

Great British Heritage

Dedicated to the queens honours list for their individual triumphs and honouring the tradition of Great Britain

Rare Beef Fillet and Norfolk Braised Beef Cheek, Baked Shallots, Pomme dauphine, Roast Butternut Squash and Cauliflower Purée

***

Pre Dessert

Apple Meringue Sponge, Poached Blackberry and Compressed Apple ***

National Treasure

The peach is a favourite fruit of the Queen; British champagne congratulates the honours list for their courage and endeavour

Peach Melba with Cremé Fraiche Ripple Ice Cream, Raspberry Cream
and Gold Leaf, accompanied by a Winbirri Champagne Foam & White Peach Bellini

55 Per Person, 35 for accompanying Wine Flight