Sunday Lunch

Sample Menu

To Graze On 

Mixed Olives and Chilli Fried Broad Beans 3.95

Starters

Smooth Chicken Liver Parfait with Celeriac Remoulade, Tomato Chutney and House Toast

Asparagus and Watercress Soup with Walnut Crumb and Chives

Crispy Pulled Pork Cake with Sea Salt Crackling Belly Pork, Crispy Calamari, Apple Puree and Pea Shoots

Chargrilled Smoked Salmon with Buttered Samphire, Crispy Fishcake
and Avocado Cream

Cromer Crab Salad with Crispy Crab Cake, Lemon Puree and Smoked Salmon Salsa

Seared Fillet of Rare Beef Salad with Charred Globe Artichoke,
Globe Artichoke Tapenade, Wild Roquette and Aged Gouda

Ask us about our recommendations for 'Wines of the Month'

Mains

Roast Fillet of English Beef with Yorkshire Pudding, Sauted Savoy Cabbage, Rosemary Roast Potatoes, Honey Caramelised Carrots and Rich Red Wine Jus (Supplement 3.50)

Rustique Camembert and Caramelised Onion Galette with Charred Asparagus, Buttered Spinach, Lambs Leaf Lettuce and Granny Smith Salad

Chorizo Roast Scottish Salmon with Charred Asparagus, Red Pepper Sauce Vierge, Buttered Local Rollesby Potatoes and Buttered Samphire

Horseradish Baked Smoked Haddock with Saut'ed Potatoes,
Parisienne Courgettes and Caper Beurre Blanc

Roast Leg of Lamb with Fondant Potato, Buttered Tenderstem Broccoli, Confit Beetroot, Buttered Scallions and Rich Red Wine Jus

Pan Roast Farm Assured Chicken Breast, Cocotte Potatoes, Broad Beans Fennel Duxelle, Buttered Spinach, Wild Mushrooms and Light Cream Jus

Ask us about our recommendations for 'Wines of the Month'

Desserts

Selection of Fine Cheese with Hand Made Biscuits, Tomato Chutney and Grapes

Raspberry Bakewell Tart with Blackberry Sorbet and Oat Crumb

Trio of Lemon: Lemon Posset, Lemon Drizzle Cake, Lemon Ice Cream
Spelt Crumb and Raspberry Gel

Gooseberry and Raspberry Crumble with Vanilla Ice Cream

Vanilla Cheesecake with a Hint of Lime Raspberry Gel and Raspberry Sorbet

Strawberry Eton Mess with Strawberry Gel and Strawberry Ice Cream

Two Courses 22.50
Three Courses 28.00

 

Ask us about our recommendations for 'Wines of the Month'

Bar Special

Bar Special Wherry Battered Longshore Cod with Ingham Chips, Caper Mayonnaise and Lambs Leaf and Cucumber Salad 
10.95