A Taste of Our Farm
A Taste Of Our Farm
âA Taste of Our Farmâ Menu takes its inspiration from the different flavours and colours of the growing season on Our Farm
Smoking Wild Garlic VeloutÃ©, Crispy Serrano Ham, Chargrillled Globe Artichoke, Parsley Crumb
Norfolk Quail Breast, Confit Leg, SautÃ©ed Girolles, Beetroot, Hazelnut, Game ConsommÃ©
(Suggested wine - Domaine RenÃ© Monnier, Bourgogne Pinot Noir, France, 2014) A rich, ripe berry-scented Pinot Noir from this Meursault estate. The wine is aged in barriques for up to 16 months, to add softness and complexity.
Stone Bass, Hand Dived Scallops, Asparagus, Heritage Tomato, Lobster Emulsion
(Suggested wine - Saint Clair Premium Sauvignon Blanc, Marlborough, New Zealand, 2016) A rich palate with passionfruit and blackcurrant flavours and a salty minerality. This wine has a silky luscious texture with a long finish.
Swanington Lamb Loin, Crispy Lamb Breast, Celeriac, Red Onion, Swede, Sprouting Broccoli, Shallot Ash
(Suggested wine - Ondarre, Rioja Crianza 'Rivallana' Spain, 2014)
Spicy fruit aromas combine with typical notes of vanilla from oak ageing. Savoury on the palate with hints of roast beef complemented by ripe fruit flavours.
Bramley Apple Sponge
Poached Strawberries, Meringue, Pistachio Macaron, Tonka Bean Mousse, Strawberry Sorbet
(Suggested wine - ChÃ¢teau Briatte, Sauternes, France, 2009)
This is a very pretty wine, enticing on the nose with its blend of flowers, rich ripe fruit and citrus vitality. The palate offering luxuriant, silky, honeyed opulence but there is a persistent crisp acidity throughout.