À La Carte

Sample Menu

To Graze On 

Pitted Nocellara Olives and Chilli Fried Broad Beans £3.95


Smoking Shellfish Broth, Warm Smoked Mackerel, Brancaster Mussels,Tomato, Cockles, Coriander, Chilli £8.50

Pan Seared Pigeon Breast, Sauté Wild Mushrooms, Wild Mushroom Duxelle, Saffron Celeriac, Honey Baked Beetroot, Beetroot Purée, Shallot Crumb. £8.75

Pan Seared Hand Dived Scallops, Textures Of Pork, Jerusalem Artichoke Velouté, Artichoke Crisp, Pomegranate, Watercress Sauce £10.50

Oak Smoked Gressingham Duck Breast, Rhubarb Gel, Poached Rhubarb,Pistachio Crumb, Scorched Gem Lettuce £8.50

Parmesan Shortbread With Creamed Goats Cheese, Our Farms Pickled Beetroot, Compressed Pear, Norfolk White Lady Beignet, Shallot Ash £7.50

Pan Roast Monkfish Noisette, Crevette Prawn, Cromer Crab Custard, Lobster Emulsion, Puffed Potato £9.50

Chef's Wine Suggestions


Groot Constantia, Semillon-Sauvignon Blanc, South Africa, 2014 £30.00                           
This 2014 Sauvignon blend is pale-straw in clour with a lime green halo. The nose produces An abundance of summer fruits such as white peach and melon acommpanied by a slight Herbaceousness of green pepper. The summer fruit produces a certain richness to the palate balanced by a firm, crisp acidity.                          


Matias Riccitelli, The Apple Doesn't Fall Far From The Tree, Malbec, Argentina, 2013    £39.00
Aged in French oak barrels for 12 months. Deep purple in colour and has a beautiful aroma of black forest fruits, vanilla and chocolate. A complex wine with smooth, ripe tannins


Sacchetto Fili, Rose Prosecco, Vini, Italy, NV £28.00
Pale pink with copper reflections. Typical strong fruity scent, nuances of white flowers such as acacia and wisteria are detectable. Full-bodied, smooth and balanced, dry and velvety.   


Pan Fried Basil Gnocchi, Broccoli Purée, Honey Glazed Heritage Carrot,Our Farm Salt Baked Beetroot, Charred Celeriac, Compressed Apple £16.95                               
Pan Roast Sea Trout, Garlic Crevette Prawns, Red Curly Kale,Buttered Leeks, Spinach, Lobster Emulsion £18.95                               
Duo of Beef: Chargrilled Beef Fillet, 8 Hour Braised Beef Cheek, Crispy Pancetta,Roast Butternut Squash, Shiitake Mushrooms, Honey Baked Beetroot,Copper Pot Dauphinoise Potato       £26.50                        
Trio Of East Anglian Pork; Pan Roast Pork Tenderloin, Pork Rump,Crispy Pork Fillet, Braised Red Cabbage, Our Farm Salt Baked Celeriac,Fondant Potato,Compressed Granny Smith, Red Wine Reduction    £19.95                           
Pan Roast Longshore Cod, Cauliflower Purée, Brown Shrimps, Parsley Crumb, Local Samphire, Beurre Blanc, Leek Ash    £18.95                           
Pan Roast Gressingham Duck Breast, Confit Duck Leg Terrine,Our Farms Curly Kale, Saffron Thyme Poached Salsify, Rhubarb,Hazelnut Praline, White Truffle Puree Potato    £21.50                           

Chef's Wine Suggestions


Les Chaumiennes, Pouilly Fumé, France 2014    £38.00
Orange, lime, peach, pear and grapefruit make up this cocktail of fruits with a full bodied structure and flinty mineral texture.                           
Oliver Leflaive, Auxey-Duresses, France    2013    £46.00
On the slopes behind Meursault we find the vineyards of Auxey-Duresses combining the rich full character of its neighbour. Clear mid straw and gold colour with some hint of vanilla and butter. Medium body and mid length finish. A delicious cross between a Chablis and a Meursault.


Cartagho, Mandrarossa, Italy 2012
This iconic Sicilian staple is produced from 100% Nero D'Avola. The nose; ripe with black cherry and vanilla, the body; silky smoothe yet robust. The palate; rife with blackberry and sweet spice. Distinctively moreish.                           
Pérez Cruz Carmènere Limited Edition, Chile 2013    £32.50
The character of our Carmenère Limited Edition is given by subtle notes of fresh mint and spices, followed by soft tannins and a great balance.

Desserts & accompanying wine

Dark Chocolate Torte, White Chocolate Shard, Cherry Gel, Chocolate Soil, Cherry Ripple Ice Cream    £7.50

Sticky Mickey Late Harvest Sauvignon Blanc Appealing aromas of apricots, dried fruit and honey.£6.95            
“2016 Great British Menu” Modern Peach Melba, Crème Fraîche Ripple Ice Cream Raspberry Cream, Gold Leaf Accompanied by Winbirri Sparkling Peach Foam Bellini    £9.00        
Blackberry Parfait, Blackberry Slate Meringue,Caramelised White Chocolate Mousse, Ginger and Oat Crumb £7.25            
Elysium Black Muscat, California 2014 Crimson Purple in colour with aromas of ripe berries £7.25        
Deconstructed Lemon Meringue,Lemon Curd, Italian Meringue, Oat Crumb,Blackberry Crème Fraîche Sorbet Essensia, California Orange Muscat, Vintage 2014 £7.25
White Chocolate Affogato,Salt Caramel Ice Cream with White Chocolate Shards And a Single Espresso  £3.75