Sample Menu
Lunch 12 - 2pm (excludes Sundays)
Dinner 6 - 9pm
To Graze On
Nocellara Olives & Smoked House Nuts - £6.50
Spiced Broad Beans - £4.00
Smoked Harissa Picos and Sun Blushed Tomato Pesto - £6.00
STARTERS
£18.00
Wild Garlic Buttered New Season Asparagus, Cep Cured Egg Yolk, Capers, Aged Parmesan, Wild Garlic Asparagus Velouté
£18.00
£18.50
Sautéed Girolle Mushrooms, Wild Garlic Ramps, Crispy Shallot, Old Winchester Snow
£18.50
£19.00
Charred Fillet of Lamb, Red Pepper Ketchup, Roasted Romanesco, Courgette, Black Olive Crumb, Jus
£19.00
£18.00
Sea Salt Crackling Blythburgh Pork Belly, Pulled Pork Fritter, Saffron Poached Pear, Julienne Leeks, Jus
£18.00
£19.00
Local Gin Cured Salmon, Dill Yoghurt, Charred Compressed Cucumber, Black Treacle and Buttermilk Soda Bread
£19.00
£17.50
Pan Roasted Seabass, Warm Tartar Sauce, Braised Bronze Fennel, Oyster Leaf, Pea Purée
£17.50
MAINS
£46.00
Yeast and Thyme Glazed Beef Fillet, Parmesan Dauphinoise Potatoes, Buttered Baby Spinach, Salt Baked Celeriac, Pancetta, Sautéed Girolle Mushrooms, Jus
£46.00
£35.00
Pan Roasted Black Bream, Cromer Crab and Caper Fritter, Romanesco, Tenderstem Broccoli, Shellfish & Caviar Bisque
£35.00
£28.00
Shawarma Roasted Cauliflower, Butternut Squash, Glazed Beetroot, Baby Spinach, Sun Blushed Pesto, Etuvee Leeks, Apple & Rocket Walnut Salad
£28.00
£42.00
Pan Roasted Turbot, Samphire, Courgette, Pomme Puree, Asparagus, Champagne Sauce
£42.00
£42.00
Swannington Lamb Rump, Black Garlic Puree, Hasselback Potatoes, Roasted Romanesco, Ratatouille, Black Olive Crumb, Local Rainbow Chard
£42.00
£39.00
Pan Roasted Gressingham Duck Breast, Saffron Potato Pearls, Rainbow Chard, Courgette, Asparagus, Butternut Squash
£39.00
SIDES
£7.50
Parmesan & Truffle Koffman Fries, Parsley Aioli
£7.50
£5.50
Koffman Fries & Parsley Aioli
£5.50
£6.50
Sautéed Wild Mushrooms, Baron Bigod Snow
£6.50
£5.50
Braised Red Cabbage, Crushed Walnuts
£5.50
£6.50
Potato Rosti, Shaved Parmesan, Leek Ash
£6.50
DESSERT
£14.00
Triple Chocolate Marquise, Salted Caramel Ice Cream, Peanut Snow, Salted Caramel, Chocolate Shards
£14.00
£15.00
Blackberry Souffle, Blackberry Gel, Dark Chocolate Mousse, Peruvian Marigold
Please Allow 20 Minutes
£15.00
£15.00
Almond & Orange Sponge, Italian Meringue, Dark Chocolate Mousse, Almond Snow, Blood Orange Crisps
£15.00
£13.50
Frozen Honeycomb Parfait, Cherry Cream, Honey & Walnut Ice Cream, Honeycomb
£13.50
£13.50
Raspberry and Champagne Set Creme, Italian Meringue, Blackberries, Lemon Balm and Blackberry Sorbet
£13.50
£14.00
Mille-Feuille, Vanilla Crème Patisserie, Compressed Rhubarb, Burnt White Chocolate, Raspberry Sorbet, Freeze Dried Raspberry
£14.00
£10.00
Affogato - Madagascan Vanilla Ice Cream, Dark Chocolate Mousse, Chocolate Shard, Espresso
£10.00
£6.50
Refresher - Warm Rhubarb and Custard. Donut, Rhubarb Gel, Peruvian Marigold
£6.50