7-Course Taster Menu
Our signature dining experience
The menu is inspired by the ingredients that are grown and sourced from around us and from suppliers who we know and trust. Only the best produce selected for their incredible flavour and freshness appear on our Taster Menus - diverse seasonal menus with a real connection between field and plate.
- Chef Patron Daniel Smith
Sample Taster Menu
7 Courses - £95.00 Per Person
(optional paired wine shown in brackets £55 Per Person)
Snacks
Truffled Goats Cheese Mousse Gougère
Charred Smoked Salmon, Parsley Emulsion
Confit Chicken Wing, Black Garlic Purée
(125ml Winbirri Sparkling Vintage Reserve, Surlingham Norfolk)
Pre-Starter
Hibiscus Beetroot Tartare, Pickled Beetroot, Wild Garlic Emulsion, Mizuna
Starter
Charred New Season Asparagus, Wild Garlic Ramps, Old Winchester Snow
(125ml Sauvignon Blanc, Greywacke, Marlborough New Zealand)
Fish
Tarragon & Crème Fraiche Dressed Cromer Crab, Fresh Radish, Crab & Caper Fritter, Parsley Emulsion
(125ml Domaine Grand Roche Chablis, Burgundy)
Main
Yeast and Thyme Glazed Beef Fillet, Black Garlic Purée, Ratatouille, Pressed Potato Terrine, Baby Spinach, Red Wine Jus
(175ml Belezos Rioja, Gran Reserva, Spain)
Optional Cheese
Lanark Blue, Baron Bigod, Lincolnshire Poacher, House Crackers, Chutney, Truffle Honey, Frozen Grapes
£10.00 Supplement
Add 50ml Graham’s 20 Year-Old Tawny Port £8.50
Pre-Dessert
Warm Rhubarb, Custard Doughnut, Rhubarb Gel, Lemon Balm
Dessert
Blackberry Souffle, Blackberry Gel, Dark Chocolate Mousse, Marigold
(50ml Black Elysium Muscat, California USA)
7 Courses - £95.00 Per Person
Taster Menu is included in our Stay & Dine Half Board Rates.
EXTRAS
£55.00 Per Person Optional Wine Flight
(sample wine selections shown in brackets)
This menu is for the entire table and is available on a pre-order basis only
Please note this is a sample menu. There will be dishes and ingredients that may differ on the day due to market availability as we pride ourselves on using the freshest ingredients possible. For any dietary requirements please let us know before you dine with us so we can adapt the dishes for you accordingly.
Prices effective 1st April 2024.
Extend your visit with Stay & Dine
Have you considered extending your dining with us to enjoy an overnight stay?
We have 7 bespoke bedrooms to choose from. You’ll enjoy our 7-Course Taster Menu, then relax in one of our intimate, bespoke bedrooms - AA 4* Restaurant with Rooms - with The Ingham Swan Breakfast included to set you up for the day the following morning.
SPRING INTO SUMMER | APRIL TO JULY STAYS
Our best value all inclusive Stay & Dine rate. From £280 per room, double occupancy.
Includes: 7 Course Taster Menu for two | A stylish Overnight Stay | Breakfast the following morning.
PLUS a complimentary glass of ‘Skylark’ per person - English Sparkling White Wine produced locally by Chet Valley Vineyard in South Norfolk.
Available all week excluding Saturday night stays, subject to availability.
