Autumn is a favourite season of ours. It’s a great time to Stay & Dine with us at The Ingham Swan and to enjoy all that this beautiful part of Norfolk has to offer at this time of year.
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Norfolk isn’t just a summer beach holiday destination! We may be biased but we think it’s beautiful any time of the year; with something special to see, do and TASTE. Wake up to a sparkling, frosty morning filled with wonder and head out to discover a Norfolk Winter Wonderland. Here’s just two of our favourite walks.
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The Ingham Swan made the list too and we’re delighted to have been one of 3 runners up in the East of England as Awards organisers commented “a long-time favourite in this category, chef-proprietor Daniel Smith reopened the Swan in March after a huge fire in 2017. Skilfully cooked Norfolk produce (Kings Lynn brown shrimp, Cromer Crab, Tacons Asparagus). Don’t miss Smith’s take on a peach melba, as seen on BBC’s Great British Menu and served with a peach foam bellini”
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One of our favourite iconic sights on the Norfolk coastline will be celebrating its 230th birthday in 2020! The red and white striped Lighthouse at nearby Happisburgh, built in 1790 was originally one of a pair and is the oldest working light in East Anglia and the only independently run lighthouse in Great Britain. It is now maintained and operated entirely by voluntary contributions.
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One of our favourites, the world-renowned Cromer Crab, is in season and we love it! It is said that Cromer crabs taste sweeter due to the chalk shelf just off the coast which influences their diet.
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British Tomato Fortnight starts 20th May 2019 - but is it a fruit or a vegetable. Tomatoes are the “fruit” of the vine (like cucumbers, beans & peas and squashes). The French refer to the tomato as pomme d’amour or Love Apple! However you define them, tomatoes are not only delicious but good for you too; with Vitamins A, C and E as well as minerals calcium and potassium.
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