7-Course Taster Menu
Our signature dining experience
The menu is inspired by the ingredients that are grown and sourced from around us and from suppliers who we know and trust. Only the best produce selected for their incredible flavour and freshness appear on our Taster Menus - diverse seasonal menus with a real connection between field and plate.
- Chef Patron Daniel Smith
Sample Taster Menu
7 Courses - £100.00 Per Person
(optional paired wine shown in brackets £55 Per Person)
Snacks
Smoked Eel, Pickled Cucumber, Feuille de Brick Tartlet
Beetroot Tartare, Fennel Cracker, Goats Cheese Mousse
(125ml Winbirri Vintage Reserve, English Sparkling, Norfolk)
Norfolk Crunch Rolls & Hummus
Pre-Starter
Cauliflower, Coconut and Cumin Velouté, Shaved Cauliflower
Starter
Wild Garlic Wrapped Local Asparagus, Confit Egg Yolk, Spiralled Potato, Baron Bigod Snow
(125ml Andeluna ‘1300’, Chardonnay, Australia, 2022)
Fish
Dressed Cromer Crab Feuille de Brick Tartlet, Brown Crab Emulsion, Salmon, Crab and Parmesan Fritter, Avocado, Citrus Segments, Keta Caviar
(125ml Dopff au Moulin, Alsace, Riesling 2022)
Main
Yeast and Thyme Glazed Fillet of Beef, Mushroom and Fennel Duxelle, Pressed Potato Terrine, Wild Garlic Puree, Jus
(175ml Saint-Émilion, Château Boutisse, Bordeaux, 2019)
Optional Cheese
Mrs Temples Binham Blue, Fig and Poached Pear Tartlet, 30-Month-Old Comte
£12.00 Supplement
(Add 50ml Graham’s 20-Year-Old Tawny Port £9.50)
Pre-Dessert
Tacons Poached Rhubarb, Vanilla Set Custard, Raspberries, Local Honey Tuile
Dessert
Hot Blackberry Souffle, Hazelnut and Oat Crumb, Yoghurt Sorbet
(50ml La Collina dei Ciliegi Recioto della Valpolicella, Italy 2021)
7 Courses - £100.00 Per Person
Taster Menu is included in our full price Stay & Dine Rates.
Our 7 Course Taster Menu is available everyday for Dinner, no pre-booking required. Should you have any dietary requirements however it is always best to let us know in advance.
TASTER MENU EXTRAS
£55.00 Per Person Optional Wine Flight
(sample wine selections shown in brackets)
Our Taster menu is for the entire table.
Please note this is a sample menu. There will be dishes and ingredients that may differ on the day due to market availability as we pride ourselves on using the freshest ingredients possible. For any dietary requirements please let us know before you dine with us.
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
5 Course Taster - Lunch
Visiting for lunch? We offer a 5 Course Taster Menu with a vibrant exploration of seasonal flavours, emphasising fresh, local ingredients at their peak.
Monday to Saturday lunchtimes
5 Courses | £60 Per Person
Optional Wine Flight | £35.00 Per Person
Extend your visit with Stay & Dine
Have you considered extending your dining with us to enjoy an overnight stay?
We have 7 bespoke bedrooms to choose from. You’ll enjoy our 7-Course Taster Menu, then relax in one of our intimate, bespoke bedrooms - AA 4* Restaurant with Rooms - with The Ingham Swan Breakfast included to set you up for the day the following morning.
Stay & Dine is our best value all inclusive rate. From £290 per room, double occupancy.
Includes: 7 Course Taster Menu for two | A stylish Overnight Stay | Breakfast the following morning.
