7-Course Taster Menu
Our signature dining experience
The menu is inspired by the ingredients that are grown and sourced from around us and from suppliers who we know and trust. Only the best produce selected for their incredible flavour and freshness appear on our Taster Menus - diverse seasonal menus with a real connection between field and plate.
- Chef Patron Daniel Smith
Sample Taster Menu
7 Courses - £95.00 Per Person
(optional paired wine shown in brackets £55 Per Person)
Snacks
Cromer Crab Tartlet, Spiced Brown Crab Emulsion, Pickled Turnip
Smoked Lincolnshire Poacher & Cauliflower Mousse Gougers
(125ml Collet Champagne, France, NV)
Pre-Starter
Wild Mushroom Veloute, Puffed Wild Rice, Fresh Black Truffle
Starter
Roasted Squash & Old Winchester Agnolotti, Squash Purée, Brown Butter & Sage Emulsion, Soy Roasted Pumpkin Seeds
(125ml Gewürztraminer, Tramin, Alto Adige, 2022)
Fish
Roasted Monkfish Tail, Green Thai & Coriander Sauce, Courgette Pearls, Crispy Spiralled Potato
(125ml Pinot Gris, Lake Chalice, ‘The Nest’, Marlborough, 2022)
Main
Yeast and Thyme Glazed Beef Fillet, Parsnip & Tallow Purée, Salted Baked Tacons Farm Beetroot, Braised Shallot Fondant, Red Wine Jus, Beetroot Powder
(175ml Bakestone Cellars, Cabernet Sauvignon, North Coast California, 2018)
Optional Cheese
Trio of English Cheeses, House Chutney, Grapes, Artisan Biscuits
£10.00 Supplement
Add 50ml Warre’s LBV Port £5.50
Pre-Dessert
Warm Cinnamon & Coffee Mousse, Hand Rolled Doughnuts
Dessert
Hot Blackberry Soufflé, Yoghurt Sorbet, Toasted Hazelnut Crumb
(100ml Castelnau Suduiraut, Sauternes 1 er Cru Classe, 2017)
7 Courses - £95.00 Per Person
Taster Menu is included in our Stay & Dine Half Board Rates.
Available daily for lunch & dinner
Typically our 7-Course Taster Menu is available for Dinner only however we are able to offer it at lunchtime upon request, when booked in advance.
TASTER MENU EXTRAS
£55.00 Per Person Optional Wine Flight
(sample wine selections shown in brackets)
Our Taster menu is for the entire table and is available on a pre-order basis only
Please note this is a sample menu. There will be dishes and ingredients that may differ on the day due to market availability as we pride ourselves on using the freshest ingredients possible. For any dietary requirements please let us know before you dine with us.
5 Course Taster - Lunch
Visiting for lunch? Not sure you can manage 7 Courses? Opt for our 5 Course Taster Lunch Menu with a vibrant exploration of seasonal flavours, emphasising fresh, local ingredients at their peak.
Monday to Saturday lunchtimes
5 Courses | £55 Per Person
Optional Wine Flight | £35.00 Per Person
Extend your visit with Stay & Dine
Have you considered extending your dining with us to enjoy an overnight stay?
We have 7 bespoke bedrooms to choose from. You’ll enjoy our 7-Course Taster Menu, then relax in one of our intimate, bespoke bedrooms - AA 4* Restaurant with Rooms - with The Ingham Swan Breakfast included to set you up for the day the following morning.
Stay & Dine is our best value all inclusive rate. From £305 per room, double occupancy.
Includes: 7 Course Taster Menu for two | A stylish Overnight Stay | Breakfast the following morning.
