7-Course Taster Menu
Our signature dining experience
The menu is inspired by the ingredients that are grown and sourced from around us and from suppliers who we know and trust. Only the best produce selected for their incredible flavour and freshness appear on our Taster Menus - diverse seasonal menus with a real connection between field and plate.
- Chef Patron Daniel Smith
Sample Taster Menu
7 Courses - £100.00 Per Person
(optional paired wine shown in brackets £55 Per Person)
Snacks
Beetroot Tapioca Crisp, Goats Cheese Mousse, Beetroot Ketchup
Fine Prawn Tartlet, Avocado, Raspberry
(125ml Winbirri Vintage Reserve, English Sparkling, Norfolk)
Pre-Starter
Tacons Farm Lyonnaise Onions, Comté Croute
Starter
Truffled Cauliflower Potato Dauphine, Shaved Cauliflower
(125ml Pinot Gris, Lake Chalice, New Zealand, 2022)
Fish
Oven Roasted Monkfish Tail, Celeriac Puree, Monks Beard, Preserved Lemon & Brancaster Mussel Split Beurre Blanc
(125ml Albariño, Eidos De Padrinan, Spain, 2023)
Main
Yeast and Thyme Glazed Fillet of Beef, Beef Fat Potato Rosti, Torched Salt Baked Swede, Spinach Puree, Jus
(175ml Saint-Émilion, Château Boutisse, Bordeaux, 2019)
Optional Cheese
Mrs Temples Binham Blue, Fig and Roasted Pear Tartlet, Truffled Honey, Fennel Cracker
£10.00 Supplement
(Add 50ml Graham’s 20-Year-Old Tawny Port £9.50)
Pre-Dessert
Dark Chocolate Fudge, Mint Gel
Dessert
Orange and Cardamon Spiced Soufflé, Orange and Amaretto Ice Cream
(50ml Seifrieds Sweet Agnes Riesling, New Zealand, 2019)
7 Courses - £100.00 Per Person
Taster Menu is included in our full price Stay & Dine Rates.
Our 7 Course Taster Menu is available everyday for Dinner, no pre-booking required. Should you have any dietary requirements however it is always best to let us know in advance.
TASTER MENU EXTRAS
£55.00 Per Person Optional Wine Flight
(sample wine selections shown in brackets)
Our Taster menu is for the entire table.
Please note this is a sample menu. There will be dishes and ingredients that may differ on the day due to market availability as we pride ourselves on using the freshest ingredients possible. For any dietary requirements please let us know before you dine with us.
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.
5 Course Taster - Lunch
Visiting for lunch? We offer a 5 Course Taster Menu with a vibrant exploration of seasonal flavours, emphasising fresh, local ingredients at their peak.
Monday to Saturday lunchtimes
5 Courses | £60 Per Person
Optional Wine Flight | £35.00 Per Person
Extend your visit with Stay & Dine
Have you considered extending your dining with us to enjoy an overnight stay?
We have 7 bespoke bedrooms to choose from. You’ll enjoy our 7-Course Taster Menu, then relax in one of our intimate, bespoke bedrooms - AA 4* Restaurant with Rooms - with The Ingham Swan Breakfast included to set you up for the day the following morning.
Stay & Dine is our best value all inclusive rate. From £290 per room, double occupancy.
Includes: 7 Course Taster Menu for two | A stylish Overnight Stay | Breakfast the following morning.
