Sample Sunday Menu
2 Courses £32 / 3 Courses £38
Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.
(Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster)
Starters
White Onion and Celeriac Velouté, Chives, Potato Puff
Twice Baked Norfolk Dapple Cheddar Cheese Souffle, Infused Cream, Wild Garlic Oil, Leek Ash
Pan Seared Hand Dived Scallops, Pulled Pork Fritter, Celeriac Puree, Pickled Cauliflower, red Wine Jus £6.00 Supplement
Cromer Crab, Salmon and Parmesan Fritters, Wild Garlic Emulsion, Pickled Cucumber Salad, Smoked Salmon Salsa
Smooth Chicken Liver Parfait, Sour Cherry Molasses, Toasted Walnuts, Burnt Apple Puree, Fennel Cracker
“Ham, Egg and Chips” Warm Ham Hock Terrine, Crispy Potato Nest, Egg Yolk Gel
Mains
Yeast Glazed Roast Fillet of British Beef, Confit Swede, Beef Dripping Roast Potatoes, Roasted Core Carrot, Braised Red Cabbage, Yorkshire Pudding, Mature Cheddar & Truffle Cauliflower Cheese, Red Wine Jus
£6.00 Supplement
Pan Fried Salmon, Cromer Crab, Salmon and Parmesan Fritter, Etuvee Leeks, Courgette, Chive and Caper Beurre Blanc
Pan Roasted Farm Assured Chicken Breast, Sautéed Potatoes, Savoy Cabbage, Roasted Cauliflower, Red Wine Jus
Woodfordes Beer Battered Longshore Cod, Koffman Fries, Wild Garlic Aioli, Charred Lemon Wedge, Dressed Rocket and Cucumber Salad
Oven Roasted Swannington Lamb Rump, Roast Koffmann Potatoes, Roasted Romanesco, Confit Swede, Savoy Cabbage, Core Carrot, Jus
Pan Fried Halibut, Pomme Puree, Tenderstem Broccoli, Brown Shrimp Beurre Blanc £6.00 Supplement
Pan Fried Spinach and Wild Garlic Gnocchi, Salt Baked Celeriac, Cauliflower, Glazed Beetroot, Apple Walnut Rocket Salad, Beurre Blanc
Optional Side
Mature Cheddar & Truffle Cauliflower Cheese - £3.50
Dessert
Crumble
Tacons Warm Bramley Apple and Cinnamon Crumble, Almond Crumble Topping, Tonka Bean Ice Cream
Rhubarb Tart
Rhubarb and Custard Tart, Local Honey Tuile, Rhubarb Gel, Raspberry Sorbet
Rice Pudding
Warm Coconut Rice Pudding, Sesame Tuile, Pineapple Gel, Pear Sorbet
Pannacotta
Passionfruit Pannacotta, Honey Tuile, Burnt White Chocolate, Crème Fraiche Sorbet
Affogato
Vanilla Ice Cream, Dark Chocolate Cremeux, Chocolate Shards, Espresso
Cheese
St Helena and Binham Blue, House Chutney, Frozen Grapes, Handmade Crackers £2.00 Supplement
2 Courses £32 / 3 Courses £38
Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.
Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster.