Sample Sunday Menu

2 Courses £32 / 3 Courses £38

Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.

(Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster)

Starters

White Onion and Celeriac Velouté, Chives, Potato Puff

Twice Baked Norfolk Dapple Cheddar Cheese Souffle, Infused Cream, Wild Garlic Oil, Leek Ash

Pan Seared Hand Dived Scallops, Pulled Pork Fritter, Celeriac Puree, Pickled Cauliflower, red Wine Jus £6.00 Supplement 

Cromer Crab, Salmon and Parmesan Fritters, Wild Garlic Emulsion, Pickled Cucumber Salad, Smoked Salmon Salsa

 Smooth Chicken Liver Parfait, Sour Cherry Molasses, Toasted Walnuts, Burnt Apple Puree, Fennel Cracker 

“Ham, Egg and Chips” Warm Ham Hock Terrine, Crispy Potato Nest, Egg Yolk Gel


Mains

Yeast Glazed Roast Fillet of British Beef, Confit Swede, Beef Dripping Roast Potatoes, Roasted Core Carrot, Braised Red Cabbage, Yorkshire Pudding, Mature Cheddar & Truffle Cauliflower Cheese, Red Wine Jus
£6.00 Supplement  

Pan Fried Salmon, Cromer Crab, Salmon and Parmesan Fritter, Etuvee Leeks, Courgette, Chive and Caper Beurre Blanc 

Pan Roasted Farm Assured Chicken Breast, Sautéed Potatoes, Savoy Cabbage, Roasted Cauliflower, Red Wine Jus

 Woodfordes Beer Battered Longshore Cod, Koffman Fries, Wild Garlic Aioli, Charred Lemon Wedge, Dressed Rocket and Cucumber Salad 

Oven Roasted Swannington Lamb Rump, Roast Koffmann Potatoes, Roasted Romanesco, Confit Swede, Savoy Cabbage, Core Carrot, Jus

Pan Fried Halibut, Pomme Puree, Tenderstem Broccoli, Brown Shrimp Beurre Blanc £6.00 Supplement

Pan Fried Spinach and Wild Garlic Gnocchi, Salt Baked Celeriac, Cauliflower, Glazed Beetroot, Apple Walnut Rocket Salad, Beurre Blanc

Optional Side
Mature Cheddar & Truffle Cauliflower Cheese - £3.50


Dessert 

Crumble

Tacons Warm Bramley Apple and Cinnamon Crumble, Almond Crumble Topping, Tonka Bean Ice Cream

Rhubarb Tart

Rhubarb and Custard Tart, Local Honey Tuile, Rhubarb Gel, Raspberry Sorbet

Rice Pudding

Warm Coconut Rice Pudding, Sesame Tuile, Pineapple Gel, Pear Sorbet

Pannacotta

Passionfruit Pannacotta, Honey Tuile, Burnt White Chocolate, Crème Fraiche Sorbet

Affogato

 Vanilla Ice Cream, Dark Chocolate Cremeux, Chocolate Shards, Espresso

Cheese

St Helena and Binham Blue, House Chutney, Frozen Grapes, Handmade Crackers £2.00 Supplement

2 Courses £32 / 3 Courses £38

Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.

Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster.

BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.