Sample Sunday Menu
2 Courses £32 / 3 Courses £38
Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.
(Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster)
Starters
Chicken Liver Parfait, Crispy Shallot, Julienne Apple, Sour Cherry Molasses, Burnt Apple Purée, Norfolk Crunch Toast
Butternut Squash and Truffle Velouté, Chives, Puffed Potato, Soy Roasted Sunflower Seeds
Twice Baked Mature Cheddar Soufflé, Infused Cream, Baby Spinach, Puffed Potato
Salmon, Parmesan and Caper Fritter, Pickled Fennel and Rocket Salad, Parsley Aioli
Pan Seared Hand Dived Scallops, Pulled Pork Fritters, Caramelised Cauliflower Puree, Pickled Cauliflower, Red Wine Jus £6.00 Supplement
“Ham, Egg and Chips” Pressed Ham Hock Terrine, Egg Yolk Gel, Crispy Potato Nest
Oak Smoked Gressingham Duck Breast, Sautéed Shiitake Mushrooms, Beetroot Tartare, Fresh Radish, Black Garlic Emulsion
Mains
Yeast Glazed Roast Fillet of British Beef, Confit Swede, Beef Dripping Roast Potatoes, Roasted Core Carrot, Braised Red Cabbage, Yorkshire Pudding, Mature Cheddar Cauliflower Cheese, Red Wine Jus
£6.00 Supplement
Pan Fried Salmon, Olive Oil Crushed New Potato, Samphire, Courgette, Chive and White Wine Beurre Blanc
Serrano Ham Wrapped Chicken Ballotine, Chive Mousse, Butternut Squash, Sautéed Potatoes, Savoy Cabbage, Roasted Cauliflower, Red Wine Jus
Woodfordes Beer Battered Skrei Cod, Koffman Fries, Parsley Aioli, Charred Lemon Wedge, Dressed Rocket and Cucumber Salad
Sea Salt Crackling Belly Pork, Roast Koffman Potatoes, Confit Swede, Savoy Cabbage, Brown Butter Roasted Parsnips, Jus
Pan Fried Halibut, Salmon and Parmesan Fritters, Tenderstem Broccoli, Monks Beard, Caper and Chive Beurre Blanc £6.00 Supplement
Blue Cheese and Red Onion Marmalade Puff Pastry Galette, Salt Baked Celeriac, Spinach, Butternut Squash, Apple Walnut Rocket Salad, Beurre Blanc
Optional Side
Mature Cheddar & Truffle Cauliflower Cheese - £3.50
Dessert
Crumble
Warm Bramley Apple and Rhubarb Crumble, Almond Crumble Topping, Vanilla Ice Cream
Bakewell Tart
Warm Raspberry Bakewell Tart, Pistachio Snow, Berry Gel, Berry Sorbet
Sticky Toffee Pudding
Sticky Toffee Pudding, Salted Caramel Sauce, Burnt White Chocolate, Vanilla Ice Cream
Créme Brulee
Tonka Bean Crème Brulee, Dark Chocolate Cremeux, Burnt White Chocolate, Tuile
Affogato
Vanilla Ice Cream, Dark Chocolate Cremeux, Chocolate Shards, Espresso
Mille Feuille
Rhubarb and Tonka Bean Mille Feuille, Berry Gel, Crème Fraiche Sorbet
Cheese
Gurneys Gold and Colsten Basset - House Chutney, Frozen Grapes, Handmade Crackers £2.00 Supplement
2 Courses £32 / 3 Courses £38
Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.
Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster.