Sample Sunday Menu
2 Courses £32 / 3 Courses £38
Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.
(Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster)
Starters
Roasted Butternut Squash and Truffle Velouté, Soy Roasted Pumpkin Seeds, Chive, Leek Ash, Herb Oil
Warm Smoked Mackerel, Salmon Salsa, Dill Emulsion, Pickled Fennel Salad
Twice Baked Charolaise Goats Cheese Soufflé, Infused Cream, Spinach
Smooth Chicken Liver Parfait, Flaked Almonds, Black Garlic Aioli, Confit Garlic, Warm House Brioche
Coriander Crusted Venison Loin, Salsify Tagliatelle, Beetroot Tartare
Pan Seared Hand Dived Scallops, Sea Salt Crackling Pork Belly, Pickled Cauliflower, Celeriac Puree, Jus £5.00 Supplement
Mains
Yeast Glazed Roast Fillet of British Beef, Confit Swede, Beef Dripping Roast Potatoes, Roasted Core Carrot, Braised Red Cabbage, Yorkshire Pudding, Smoked Lincolnshire Cauliflower Cheese, Red Wine Jus
£6.00 Supplement
Pan Roasted Farm Assured Chicken Breast, Butternut Squash, Sautéed Potatoes, Roasted Cauliflower, Savoy Cabbage, Jus
Pan Fried Seabass, Crushed New Potato, Samphire, Etuvee Leeks, Chive & Caper Beurre Blanc
Sea Salt Crackling Pork Belly, Roast Potatoes, Confit Swede, Savoy Cabbage, Brown Butter Roasted Parsnips, Jus
Pan Fried Black Bream, Pomme Puree, Tenderstem Broccoli, Samphire, Brancaster Mussels, Saffron £3.00 Supplement
Pan Roasted Truffle Potato Gnocchi, Salt Baked Celeriac, Spinach, Tomato Pesto, Butternut Squash, Apple Walnut Rocket Salad, Beurre Blanc, Beetroot
Optional Side
Smoked Lincolnshire Poacher Cauliflower Cheese - £3.50
Dessert
Warm Bramley Apple & Blackberry Crumble, Tonka Bean Ice Cream
Hot Braeburn Apple Tarte Tatin, Calvados Caramel, Cinnamon Ice Cream
Choux Au Craquelin, Coffee Mousse, Burnt White Chocolate, Salted Caramel
Warm Treacle Tart, White Chocolate Snow, Orange Gel, Earl Grey Ice Cream
Affogato - Vanilla Ice Cream, Dark Chocolate Cremeux, Dark Chocolate Shards, Espresso
Binham Blue, St Helena, House Chutney, Frozen Grapes, Handmade Crackers £2.00 Supplement
2 Courses £32 / 3 Courses £38
Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.
Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster.