Sample Sunday Menu

2 Courses £32 / 3 Courses £38

Starters

Smoke Mackerel Cromer Crab & Caper Fritter, Parsley Aioli, Pickled Fennel Rocket Salad

 Sauteed Wild Girolle Mushrooms, Cep Cured Egg Yolk, Shaved Aged Parmesan £3.00 Supplement

Pork Belly, Sauteed Shiitake Mushrooms, Julien Apple, Pork Puff, Red Wine Jus

 Pan Roasted Hake, Warm Tartar Sauce, Braised Bronze Fennel, Oyster Leaf, Pea Purée 

Chicken Liver Parfait, Pickled Shallots, Norfolk Crunch Crout, Black Garlic Emulsion

Local Gin Cured Salmon, Dill Yoghurt, Smoked Salmon Salsa, Norfolk Crunch Crout £2.00 supplement

Beetroot Tartar, Truffle Goats Cheese Mousse, Toasted Walnut, Pickled Beetroot, Wild Garlic & Walnut Pesto, Rocket


Mains

Roast Fillet of British Beef, Roast Potatoes, Roasted Carrot, Confit Swede, Savoy Cabbage, Yorkshire Pudding, Red Wine Jus (£6.00 Supplement)

Pan Roasted Chicken Breast, Roast Butternut Squash, Sautéed Potatoes, Chorizo, Romanesco, Savoy Cabbage, Jus

Pan Fried Seabass, Black Olive, Saffron Cocotttes, Etuvee Leeks, Chive & Caper Beurre Blanc

Sea Salt Crackling Pork Belly, Savoy Cabbage, Roasted Carrot, Confit Swede, Roast Potatoes, Red Wine Jus 

Pan Fried Turbot, Courgette, Samphire, Crab and Caper Fritter, Champagne Beurre Blanc (£6.00 Supplement)

Puff Pastry Galette, Rosary Goats Cheese, Red Onion Marmalade, Roasted Cauliflower, Squash, Apple, Rocket and Walnut Salad

 Charred Beef Rump, Sautéed Wild Mushrooms, Burnt Onion Purée  Parmesan & Rocket Salad, Chimichurri, Leek Ash Fries (£4.00 Supplement)

Beer Battered Longshore Cod, Koffman Fries, Charred Lemon, Dressed Rocket & Cucumber Salad, Parsley Aioli


Dessert

Warm Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream

 Coffee Crème Brulee, Blackberries, White Chocolate Snow, Cinnamon Ice Cream

Triple Chocolate Marquis, Salted Caramel, Orange Gel, Coffee Ice Cream

 Baron Bigod, Lincolnshire Poacher, House Chutney, Grapes, Handmade Crackers

 Madagascan Vanilla Bean Pannacotta, Italian Meringue, White Chocolate Snow, Berry Sorbet, Lemon Balm  

Warm Raspberry Bakewell Tart, Cinnamon Ice Cream, Pistachio Snow

 Almond & Orange Sponge, Italian Meringue, Dark Chocolate Mousse, Almond Snow, Blood Orange Crisps 

Affogato
Vanilla Ice Cream, Chocolate Mousse, Chocolate Shard, Espresso  


Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.

2 Courses £32 / 3 Courses £38