Sample Sunday Menu
2 Courses £32 / 3 Courses £38
Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.
(Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster)
Starters
Twice Baked Aged Cheddar Soufflé, Baby Spinach, Infused Cream
Brancaster Mussels Mariniere, White Wine and Fennel Cream, Coriander
Salt Baked Beetroot Tartare, Fennel and Hazelnut Cracker, Pickled Beetroot, Goats Cheese Mousse, Beetroot Dust, Pine Nuts
Chicken Liver Parfait, House Brioche, Black Garlic Pureé, Cherry Molasses, Crispy Garlic
Charred Smoked Salmon, Pickled Shallot Rings, Salmon Mousse, Dill Emulsion, Fennel, Radish £3.00 Supplement
12 Hour Confit Chicken Wings, Wild Mushrooms, Black Garlic Emulsion, Jus
Mains
Yeast Glazed Roast Fillet of British Beef, Confit Swede, Beef Dripping Roast Potatoes, Roasted Core Carrot, Braised Red Cabbage, Yorkshire Pudding, Smoked Lincolnshire Cauliflower Cheese, Red Wine Jus
£6.00 Supplement
Pan Roasted Farm Assured Chicken Breast, Butternut Squash, Sautéed Potatoes, Roasted Cauliflower, Savoy Cabbage, Jus
Pan Fried Black Bream, Olive Oil Crushed New Potato, Samphire
Etuveé Leeks, Chive and Caper Beurre Blanc
Charred Rare Beef Bavette Steak, Koffmann Fries, Dressed Rocket Salad, Chimichurri £4.00 Supplement
Sea Salt Crackling Belly Pork, Roast Potatoes, Pulled Pork Fritter, Confit Swede, Savoy Cabbage, Brown Butter Roasted Parsnips, Jus
Pan Fried Halibut, Pomme Pureé, Tenderstem Broccoli, Samphire, Brancaster Mussel & Saffron Beurre Blanc £5.00 Supplement
Pan Roasted Beetroot Gnocchi, Salt Baked Celeriac, Spinach, Butternut Squash, Apple Walnut Rocket Salad, Beurre Blanc, Beetroot
Local Venison Sausages, Pomme Puree, Tenderstem Broccoli, Red Wine Onion Jus
Optional Side
Smoked Lincolnshire Poacher Cauliflower Cheese - £3.50
Dessert
Crumble - Warm Bramley Apple & Cinnamon Crumble, Almond & Crumble Topping, Vanilla Ice Cream
Dome - Milk Chocolate Dome, Genoise Sponge, Dark Chocolate Mirror Glaze, Italian Meringue, Pistachio, Crème Fraiche & Black Cherry Ripple
Bakewell Tart - Warm Raspberry Bakewell Tart, Pistachio Snow, Berry Gel, Berry Sorbet
Créme Brulee - Tonka Bean Crème Brulee, Italian Meringue, Sable Breton, Dark Chocolate Cremeux
Affogato - Vanilla Ice Cream, Dark Chocolate Cremeux, Dark Chocolate Shards, Espresso
Cheese - Baron Bigod, Binham Blue, House Chutney, Frozen Grapes, Handmade Crackers £2.00 Supplement
2 Courses £32 / 3 Courses £38
Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.
Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster.