Sample Menu
Lunch 12 - 2pm (excludes Sundays)
Dinner 6 - 9pm
To Graze On
Smoked House Nuts - £4.00
Nocellara Olives - £5.00
Spiced Broad Beans - £4.00
Smoked Harissa Picos and Sun Blushed Tomato Pesto - £6.00
STARTERS
£16.00
Smooth Chicken Liver Parfait, Warm House Brioche, Burnt Shallot Puree, Confit Garlic, Crispy Shallot
£16.00
£18.00
Pan Roasted Pigeon Breast, Spiralised Pickled Carrot, Radish, Carrot Jam, Red Wine Jus
£18.00
£15.00
Twice Baked Charolaise Goats Cheese Soufflé, Infused Cream, Spinach
£15.00
£25.00
Pan Seared Hand Dived Scallops, Sea Salt Crackling Pork Belly, Pickled Cauliflower, Jus, Celeriac Puree
£25.00
£20.50
Sautéed Locally Foraged Girolle Mushrooms, Egg Yolk Gel, Burnt Apple Puree, Shaved Old Winchester, Crispy Onions
£20.50
£10.00 Optional Supplement
Shaved Black Winter Truffle
£10.00 Optional Supplement
£22.50
Pan Roasted Seabass, Garlic Buttered Samphire, Brancaster Mussels, Saffron Beurre Blanc, Keta Caviar
£22.50
MAINS
£48.00
Yeast and Thyme Glazed British Beef Fillet, Potato Dauphinoise, Buttered Baby Spinach, Squash, Salt Baked Celeriac, Pancetta, Wild Mushrooms, Jus
£48.00
£10.00 Optional Supplement
Shaved Black Winter Truffle
£10.00 Optional Supplement
£38.00
Pan Seared Black Bream, Saffron Cocotte Potatoes, Samphire, Leeks, Kings Lynn Brown Shrimp and Caper Beurre Blanc
£38.00
£31.00
Pan Fried Beetroot Gnocchi, Salt Baked Celeriac, Baron Bigod Snow, Sautéed Baby Spinach, Walnut and Cress Salad, Chive Beurre Blanc
£31.00
£42.00
Pan Roasted Halibut, Garlic and Thyme Pomme Puree, Samphire, Tenderstem Broccoli, Caper Beurre Blanc and Keta Caviar Sauce
£42.00
£41.00
Pan Roasted Local Holkham Venison, Pressed Potato Terrine, Garlic Buttered Kale, Butternut Squash, Parsnip Puree, Red Wine Jus
£41.00
£44.00
Charred British Fillet of Beef, Dijon Mustard Herb Crust, Saffron Aioli, Red Pepper Ketchup, Leek Ash Koffmann Fries
£44.00
SIDES
£5.50
Koffmann Fries & Dill Aioli
£5.50
£6.50
Tenderstem Broccoli, Capers, Flaked Almonds
£6.50
£6.00
Garlic Buttered Samphire
£6.00
£5.50
Braised Red Cabbage, Crushed Walnuts
£5.50
£7.50
Truffle and Parmesan Koffmann Fries
£7.50
£6.50
Sautéed Wild Mushrooms, Truffle Vinaigrette
£6.50
DESSERT
£16.00
Caramelised Pear Soufflé, Poire William Caramel Sauce, Crème Fraiche Sorbet
Please Allow 20 Minutes
£16.00
£14.00
Choux Au Craquelin, Coffee Mousse, Italian Meringue, Honey Tuile, Hazelnut Ice Cream
£14.00
£14.50
Milk Chocolate Dome, Dark Chocolate Mirror Glaze, Black Cherry, Pistachio and Crème Fraîche Ripple, Pistachio Snow
£14.50
£14.00
Frozen Banana Parfait, Brûléed Bananas, Burnt White Chocolate, Maple and Pecan Ice Cream, Miso Caramel
£14.00
£14.50
Braeburn Apple Tarte Tatin, Calvados Caramel, Tonka Bean Ice Cream
£14.50
£11.50
Affogato - Madagascan Vanilla Ice Cream, Dark Chocolate Cremeux, Chocolate Shards, Espresso
£11.50