Menu Du Jour
2 Courses £30.00 / 3 Courses £36.00
We're confident that whatever your taste, you'll find plenty to choose from across the dishes on our great value Menu Du Jour.
Whether you choose 2 or 3 courses, you’ll get all the little extras that we know our customers love, like our made in house Norfolk Crunch Bread, Butter and Hummus.
Du Jour is ALWAYS AVAILABLE both at Lunch and Dinner from Monday to Sunday with the exception of Sunday Lunch when we offer a dedicated Sunday Lunch Menu.
Please be advised that Menu Du Jour may feature some dishes that have a supplement to pay should you choose those menu items.
Sample Menu
Starters
Smooth Chicken Liver Parfait, Golden Pickled Raisins, Fennel Cracker, Burnt Apple Puree, Sour Cherry Molasses
Warm Smoked Mackerel Fillet, Cromer Crab & Parmesan Fritter, Pickled Grape and Cucumber Salad, Dill Yoghurt
Twice Baked Norfolk Dapple Cheese Souffle, Infused Cream, Spinach, Puffed Potato
Mains
Sea Salt Crackling Pork Belly, Pork and Onion Fritter, Romanesco, Pomme Puree, Roasted Cauliflower, Sautéed Savoy Cabbage, Jus
Pan Fried Salmon Fillet, Pressed New Potato Terrine, Samphire, Charred Hispi Cabbage, Caper and Chive Beurre Blanc
Locally Foraged Mushroom and Wild Garlic Ravioli, Charred Hispi Cabbage, Sautéed Wild Mushrooms, Wild Garlic Split Beurre Blanc, Toasted Almonds
Charred Fillet of Beef Medallions, Sauteed Wild Mushrooms, Sun Dried Tomato Pesto, Dressed Rocket, Leek Ash Koffmann Fries
£10.00 Supplement
Desserts
Passionfruit Pannacotta, Honey Tuile, Dark Chocolate Cremeux, Burnt White Chocolate Snow
Warm Raspberry and Almond Bakewell, White Chocolate Snow, Raspberry Sorbet
Binham Blue and Rosary Ash, House Artisan Crackers, House Chutney, Frozen Grapes £3.00 Supplement