Sample Menu
Lunch 12 - 2pm (excludes Sundays)
Dinner 6 - 9pm
January Dining Deal
Receive a complimentary drink on us when you take 2 courses from our Menu Du Jour or A La Carte Menus. Available Sunday Dinner to Friday Lunch throughout January (from 2nd Jan) - Lunch & Dinner service. Complimentary drink includes 125ml Glass of House Wine, Half Pint of The Wildebeest Session Pale Ale or Glass of Orange or Apple Juice. Pre-booking essential.
To Graze On
Smoked House Nuts - £4.00
Nocellara Olives - £5.00
Smoked Harissa Picos and Carrot Top & Walnut Pesto - £6.00
STARTERS
£16.00
Smooth Chicken Liver Parfait, Norfolk Crunch Toast, Black Garlic Emulsion, Confit Garlic, Flaked Almonds
£16.00
£14.00
Roasted Tacons Farm Squash, Smoked Butter Sauce, Squash Purée, Soy Roasted Pumpkin Seeds
£14.00
£17.50
Cley Smoked Salmon, Smoked Salmon and Crème Fraiche Mousse, Pickled Beetroot, Parsley Aioli, Coriander
£17.50
£19.50
Sautéed Locally Foraged Shiitake Mushrooms, Egg Yolk Gel, Shallot Purée, Shaved Old Winchester, Confit Crispy Onions
£19.50
£10.00 Supplement
Fresh Shaved Winter Truffle
£10.00 Supplement
£23.50
Pan Roasted Turbot, Garlic Buttered Samphire, Courgette Brancaster Mussel Broth
£23.50
£25.00 Supplement
Oscietra Caviar
£25.00 Supplement
£18.00
12 Hour Braised Beef Cheek, Pancetta Koffmann Cabbage, Red Wine Jus, Crispy Shallot
£18.00
MAINS
£48.00
Yeast and Thyme Glazed British Beef Fillet, Potato Dauphinoise, Buttered Baby Spinach, Squash, Salt Baked Celeriac, Pancetta, Wild Mushrooms, Jus
£48.00
£10.00 Optional Supplement
Fresh Shaved Winter Truffle
£10.00 Optional Supplement
£38.00
Pan Seared Black Bream, Saffron Cocotte Potatoes, Samphire, Leeks, Kings Lynn Brown Shrimp and Caper Beurre Blanc
£38.00
£31.00
Pan Fried Beetroot Gnocchi, Salt Baked Celeriac, Baron Bigod Snow, Sautéed Baby Spinach, Walnut and Cress Salad, Chive Beurre Blanc
£31.00
£43.00
Pan Roasted Halibut, Pomme Purée, Spiralised Khol Rabi, Samphire, Tenderstem Broccoli, Brancaster Mussels, Saffron Beurre Blanc, Keta Caviar -
£43.00
£25.00 Supplement
Oscietra Caviar
£25.00 Supplement
£38.00
Pan Roasted Holkham Venison Loin, Pressed Potato Terrine, Cavolo Nero, Butternut Squash, Beetroot Puree, Crispy Kale, Red Wine Jus
£38.00
£44.00
Charred British Fillet of Beef, Dijon Mustard Herb Crust, Saffron Aioli, Red Pepper Ketchup, Leek Ash Koffmann Fries
£44.00
SIDES
£5.50
Koffmann Fries & Parsley Aioli
£5.50
£6.50
Tenderstem Broccoli Chimichurri, Capers, Flaked Almonds
£6.50
£6.00
Garlic Buttered Samphire
£6.00
£5.50
Braised Red Cabbage, Crushed Walnuts
£5.50
£7.50
Truffle and Parmesan Koffmann Fries
£7.50
£6.50
Sautéed Wild Mushrooms, Truffle Vinaigrette
£6.50
DESSERT
£16.00
Souffle - Passionfruit Soufflé, Dark Chocolate Cremeux, Burnt White Chocolate Snow
Please Allow 20 Minutes
£16.00
£14.00
Choux Au Craquelin - Coffee Mousse, Italian Meringue, Honey Tuile, Coffee Ice Cream
£14.00
£14.50
Tarte Tatin - Braeburn Apple Tarte Tartin, Calvados Caramel, Tonka Bean Ice Cream
£14.50
£14.50
Chocolate Dome - Milk Chocolate Dome, Genoise Sponge, Dark Chocolate Mirror Glaze, Black Cherry and Crème Fraîche Ripple, Tuile
£14.50
£11.50
Affogato - Madagascan Vanilla Ice Cream, Dark Chocolate Cremeux, Chocolate Shards, Espresso
£11.50