Sample Menu
Lunch 12 - 2pm (excludes Sundays)
Dinner 6 - 9pm
To Graze On
Smoked House Nuts - £4.00
Nocellara Olives - £5.00
Harissa Picos, Parsley Pesto - £6.00
STARTERS
£15.50
Pressed Tacons Farm Leek and Nori Mosaic, Split Leek Beurre Blanc, Tarragon and Black Pepper Crumb
£15.50
£18.50
Cley Smoked Salmon, Smoked Salmon Mousse, Pickled Fennel, Parsley Labneh, Coriander
£18.50
£24.50
Pan Fried Hand Dived Scallops, Sea Salt Crackling Pork Belly, Shaved Pickled Cauliflower, Shaved Cauliflower, Jus
£24.50
£19.00
Sautéed Shiitake Mushrooms, Confit Egg Yolk, Shaved Aged Parmesan, Crispy Onions, Cep Tuile
£19.00
£18.50
Oak and Soy Smoked Gressingham Duck Breast, Beetroot Tartare, Radish, Pomme Dauphine, Sour Cherry Molasses, Jus
£18.50
£15.50
Chicken Liver Parfait, Confit Garlic, Flaked Almonds, Black Garlic Emulsion, Sour Cherry Molasses
£15.50
MAINS
£48.00
Yeast and Thyme Glazed British Beef Fillet, Potato Dauphinoise, Buttered Baby Spinach, Glazed Beetroot, Salt Baked Celeriac, Pancetta, Wild Mushrooms, Jus
£48.00
£38.00
Pan Roasted Skrei Cod, Agretti, Samphire, Tenderstem Broccoli, Salmon, Parmesan and Caper Fritter, Caper and Chive Beurre Blanc
£38.00
£31.00
Wild Mushroom & Gurneys Gold Puff Pastry Pithivier, Butternut Squash, Charred Greens, Beurre Blanc, Apple and Rocket Walnut Salad
£31.00
£43.00
Pan Roasted Turbot, Saffron Potato Pearls, Monks Beard Tenderstem Broccoli, Keta Caviar, Kings Lynn Brown Shrimp, Beurre Blanc
£43.00
£25.00 Supplement
Oscietra Caviar
£25.00 Supplement
£38.00
Herb Crusted Guinea Fowl Breast,Pomme Puree, Cavolo Nero, Pickled Turnip, Braised Chicory, Red Wine Jus
£38.00
£44.00
Charred British Fillet of Beef, Dijon Mustard Herb Crust, Saffron Aioli, Red Pepper Ketchup, Truffle Leek Ash and Truffle Koffman Fries
£44.00
SIDES
£5.50
Koffmann Fries & Parsley Aioli
£5.50
£6.50
Tenderstem Broccoli Chimichurri, Flaked Almonds
£6.50
£6.00
Garlic Buttered Samphire
£6.00
£5.50
Braised Red Cabbage, Crushed Walnuts
£5.50
£7.50
Truffle and Parmesan Koffmann Fries
£7.50
£6.50
Sautéed Wild Mushrooms, Truffle Vinaigrette
£6.50
DESSERT
£16.00
Souffle: Hot Passionfruit Souffle, Milk Ice Cream, Hibiscus Poached Rhubarb, Toasted Almond
Please Allow 20 Minutes
£16.00
£14.50
Tarte Tatin: Braeburn Apple Tarte Tatin, Calvados Caramel, Tonka Bean Ice Cream
£14.50
£14.00
Choux Au Craquelin, Pistachio Mousse, Torched Italian Meringue, Pistachio Ice Cream
£14.00
£11.50
Affogato: Madagascan Vanilla Ice Cream, Dark Chocolate Cremeux, White Chocolate Shards, Espresso
£11.50
£14.00
Rice Pudding: Warm Rice Pudding, Charred Pineapple, Red Vein Sorrel, Pineapple Sorbet, Sesame Tuile
£14.00
£14.50
Chocolate Dome: Milk Chocolate Mousse, Genoise Sponge, Dark Chocolate Mirror Glaze, Pistachio, Black Cherry and Crème Fraiche Ripple, Tuile
£14.50