Sample Menu
Lunch 12 - 2pm (excludes Sundays)
Dinner 6 - 9pm
To Graze On
Smoked House Nuts - £5.00
Nocellara Olives - £5.00
Tomato & Smoked Paprika Picos, Basil and Walnut Pesto - £6.00
STARTERS
£25.00
Pan Fried Hand Dived Scallops, Sea Salt Crackling Pork Belly, Black Apple, Pickled Cauliflower, Shaved Cauliflower, Jus
£25.00
£20.00
Smoked Gressingham Duck Breast, Smoked Pancetta, Koffmann Cabbage, Mushroom Duxelle, Pickled Blackberries, Jus
£20.00
£22.50
Locally Foraged Norfolk Spore Mushrooms, Confit Egg Yolk Gel, Baron Bigod Snow, Shaved Winter Black Truffle
£22.50
£19.00
Crown Prince Squash and Comté Agnolotti, Smoked Butter Sauce, Roasted Butternut Squash, Parsley, Walnut and Pecorino Pesto, Soy Roasted Pumpkin Seeds
£19.00
£24.00
Garlic Butter Poached Scottish Langoustines, Langoustine Bisque Risotto, Dressed Samphire, Pickled Turnip, Lemon Gel
£24.00
£20.00
Chicken Liver Parfait, Raisin Puree, Fennel Cracker, Toasted Flaked Almonds, Pomegranate Molasses
£20.00
MAINS
£53.00
Yeast and Thyme Glazed Scottish Beef Fillet, Aged Comté Potato Dauphinoise, Buttered Baby Spinach, Glazed Beetroot, Salt Baked Celeriac, Pancetta, Sautéed Wild Mushrooms, Bone Marrow Jus
£53.00
£10.00
Winter Black Truffle Supplement
£10.00
£44.00
Pan Roasted Halibut, Pomme Purée, Confit Celeriac, Keta Caviar, Red Wine Braised Salsify, Samphire, Langoustine Bisque
£44.00
£33.00
Wild Mushroom and Cornish Yarg Pithivier, Celeriac Purée, Tenderstem Broccoli, Salt Baked Celeriac, Sautéed Baby Spinach, Split Beurre Blanc
£33.00
£41.00
Pan Roasted Gressingham Duck Breast, Crispy Cavolo Nero, Pressed Potato Terrine, Parsnip Purée, Salt Baked Beetroot, Roasted Cauliflower, Celeriac Puree, Jus
£41.00
£38.00
Pan Fried Longshore Cod, Brown Crab and Parmesan Fritters, Spiralised Courgette, Tenderstem Broccoli, Brown Shrimp Beurre Blanc
£38.00
£45.00
Charred Scottish Fillet of Beef, Chimichurri, Sautéed Norfolk Spore Mushrooms, Dressed Rocket Salad, Black Truffle and Parmesan Sheesh Fries, Jus
£45.00
SIDES
£6.00
Koffmann Fries & Parsley Aioli
£6.00
£6.50
Tenderstem Broccoli, Carrot Top & Walnut Pesto, Flaked Almonds
£6.50
£17.00
Shaved Black Truffle & Shaved Parmesan Sheesh Fries
£17.00
£8.00
Lee Ash & Aged Parmesan Fries
£8.00
£6.00
Garlic Buttered Samphire
£6.00
£7.00
Comte Dauphinoise
£7.00
DESSERT
£17.00
Soufflé | Caramelised Apple and Caramel Souffle, Biscuit, Calvados and Vanilla Ice Cream
£17.00
Please Allow 20 Minutes
£12.00
Mince Pie | Ingham Swan Mince Pie, Flaked Almond, Cinnamon Ice Cream, Macerated Orange
£12.00
£15.00
Tarte Tatin| Braeburn Apple Tarte Tatin, Calvados Apple Caramel Rum and Raisin Ice Cream
£15.00
£15.00
Rice Pudding | Warm Vanilla & Coconut Rice Pudding, Caramelised Spiced Poached Pear, Pear Sorbet, Sesame Tuile
£15.00
£15.00
Chocolate Cremeux 70% Dark Chocolate Cremeux, Peanut Crumb, Raspberry Gel, Pistachio Ice Cream, Chocolate Tuile
£15.00
£12.50
Affogato | Madagascan Vanilla Ice Cream, Dark Chocolate Crémeux, Dark Chocolate Shards, Espresso
£12.50