Sample Menu
Lunch 12 - 2pm (excludes Sundays)
Dinner 6 - 9pm
To Graze On
Nocellara Olives - £5.00
Spiced Broad Beans - £4.00
Smoked Harissa Picos and Sun Blushed Tomato Pesto - £6.00
STARTERS
£16.50
Norfolk Heritage Tomatoes, Burrata, Sun Blushed Tomato Pesto, Black Olive Crumb, Tomato and Basil Consommé
£16.50
£21.50
Sauteed Locally Foraged Girolle Mushrooms, Egg Yolk Gel, Aged Parmesan, Fresh Winter Black Truffle
£21.50
£18.50
Brown Butter Poached Monkfish Tail, Kohl Rabi, Saffron Potato Pearls, Dressed Samphire, Keta Caviar, Split Beurre Blanc
£18.50
£21.00
Crème Fraiche Dressed Cromer Crab Tartlet, Avocado Puree, Pickled Cucumber, Fresh Radish, Cromer Crab and Parmesan Fritter
£21.00
£17.50
12 Hour Braised Ox Cheek, Glazed Red Cabbage, Celeriac Puree, Crispy Shallot
£17.50
£24.00
Pan Seared Hand Dived Scallops, Sea Salt Crackling Pork Belly, Winter Black Truffle, Cauliflower Puree, Pickled Cauliflower, Jus
£24.00
MAINS
£48.00
Yeast and Thyme Glazed Beef Fillet, Parmesan Potato Dauphinoise, Buttered Baby Spinach, Beetroot, Salt Baked Celeriac, Pancetta, Mushrooms, Jus
£48.00
£8.00
Add optional Winter Black Truffle:
£8.00
£37.00
Pan Fried Longshore Cod, Buttered Spinach, Charred Globe Artichoke, Pressed Potato Terrine, Roast Romanesco, Split Beurre Blanc
£37.00
£30.00
Wild Mushroom and Old Winchester Fregola, Crispy Cavolo Nero, Sautéed Girolle Mushrooms, Kale and Pinenut Pesto, Black Truffle
£30.00
£41.00
Pan Roasted Halibut, Pomme Puree, Khol Rabi, Samphire, Kings Lynn Brown Shrimp Beurre Blanc, Charred Leeks, Keta Caviar
£41.00
£38.00
Pan Roasted Gressingham Duck Breast, Hasselback Potatoes Roasted Romanesco, Cavolo Nero, Red Pepper Ketchup, Cauliflower, Red Pepperand Caper Piperade
£38.00
£40.00
Charred Fillet of Beef, Dijon, Herb Crust, Triple Cooked Pont Neuf Chips, Red Pepper Puree, Saffron Aioli, Lambs Leaf Salad
£40.00
SIDES
£5.50
Koffman Fries & Dill Aioli
£5.50
£6.50
Tenderstem Broccoli, Capers, Flaked Almonds
£6.50
£6.00
Garlic Buttered Samphire
£6.00
£4.50
Wild Rocket, Lemon & Herb Dressing
£4.50
DESSERT
£15.00
Hot Plum Souffle, Star Anise Poached Plums, Tonka Bean Ice Cream
Please Allow 20 Minutes
£15.00
£14.00
Olive Oil Pistachio Cake, Passionfruit Gel, Pistachio Snow, Italian Meringue, Blood Orange Sorbet
£14.00
£14.00
Hazelnut Praline Choux Bun, Craquelin Biscuit, Passionfruit Gel, Caramel Tuile, Hazelnut Ice Cream
£14.00
£14.50
Hot Dark Chocolate Fondant, Compressed Cherries, Italian Meringue, Clotted Cream Ice Cream, Almond Tuile, Black Cherry Gel
£14.50
£10.00
Affogato - Madagascan Vanilla Ice Cream, Dark Chocolate Cremeux, Dark Chocolate Shards, Espresso
£10.00
£6.00
Refresher - Two Hot Apple Sugared Doughnuts, Apple Caramel, Chocolate Tuile
£6.00