Menu Du Jour
2 Courses £28.00 / 3 Courses £34.00
We're confident that whatever your taste, you'll find plenty to choose from across the dishes on our great value Menu Du Jour.
Whether you choose 2 or 3 courses, you’ll get all the little extras that we know our customers love, like our made in house Norfolk Crunch Bread, Butter and Hummus.
Du Jour is ALWAYS AVAILABLE both at Lunch and Dinner from Monday to Sunday with the exception of Sunday Lunch when we offer a dedicated Sunday Lunch Menu.
Please be advised that the Menu Du Jour does feature some dishes that have a supplement to pay should you choose those menu items.
Sample Menu
Starters
Tacons Beetroot Tartare, Beetroot Ketchup, Baron Bigod Snow, Toasted Pinenuts, Fennel Cracker
Warm Smoked Mackerel, Cromer Crab Fritter, Pickled Fennel and Water Cress Salad, Dill Emulsion
Pulled Pork Fritters, Sauteed Wild Mushrooms, Burnt Apple Puree, Julienne Apple, Jus
Mains
Roasted Farm Assured Chicken Breast, Sauteed Potatoes, Confit Swede, Roasted Cauliflower, Squash, Braised Red Cabbage, Jus
Pan Fried Sea Bass, Olive Oil Crushed New Potato, Leeks, Samphire, Chive and Caper Beurre Blanc
Jerusalem Artichoke Risotto, Artichoke Crisps, Carrot Top and Walnut Pesto, Sauteed Kale
Charred British Fillet of Beef Medallions, Sautéed Wild Mushrooms, Chimichurri, Watercress Salad, Leek Ash and Koffmann Fries £8.00 Supplement
Desserts
Tonka Bean Crème Brulee, Chocolate Cremeux, Sable Breton, Coffee Ice Cream
Warm Treacle Tart, Spiced Orange Gel, Earl Grey Ice Cream
St Helena and Binham Blue, Artisan Crackers, House Chutney, Frozen Grapes £3.00 Supplement