Menu Du Jour
2 Courses £28.00 / 3 Courses £34.00
We're confident that whatever your taste, you'll find plenty to choose from across the dishes on our great value Menu Du Jour.
Whether you choose 2 or 3 courses, you’ll get all the little extras that we know our customers love, like our made in house Norfolk Crunch Bread, Butter and Hummus.
Du Jour is ALWAYS AVAILABLE both at Lunch and Dinner from Monday to Sunday with the exception of Sunday Lunch when we offer a dedicated Sunday Lunch Menu.
Please be advised that the Menu Du Jour does feature some dishes that have a supplement to pay should you choose those menu items.
January Dining Deal
Receive a complimentary drink on us when you take 2 courses from our Menu Du Jour or A La Carte Menus. Available Sunday Dinner to Friday Lunch throughout January (from 2nd Jan) - Lunch & Dinner service. Complimentary drink includes 125ml Glass of House Wine, Half Pint of The Wildebeest Session Pale Ale or Glass of Orange or Apple Juice. Pre-booking essential.
Sample Menu
Starters
Twice Baked Mature Cheddar Cheese Soufflé, Infused Cream, Baby Spinach
Rare Beef Carpaccio, Rocket and Parmesan Salad, Black Garlic Emulsion, Radish, Pickled Shallot
Brancaster Mussels, White Wine and Fennel Cream, Shaved Fennel
Mains
Pan Fried Seabass, Crushed New Potatoes, Braised Hispi Cabbage, Split Beurre Blanc
Pan Roasted Farm Assured Chicken Breast, Sautéed Potatoes, Braised Red Cabbage, Roasted Cauliflower, Butternut Squash, Red Wine Jus
Charred Rare Beef Bavette, Sautéed Wild Mushrooms, Spiced Chimichurri, Leek Ash Koffman Fries, Rocket Salad £8.00 Supplement
Jerusalem Artichoke and Truffle Risotto, Charred Confit Leeks, Buttered Kale, Shaved Parmesan
Desserts
Warm Raspberry & Almond Bakewell Tart, Raspberry Gel, White Chocolate Snow, Raspberry Sorbet
Tonka Bean Crème Brûlée, Dark Chocolate Mousse, Burnt White Chocolate, Italian Meringue
Baron Bigod Brie, Binham Blue, Artisan Crackers, House Chutney, Frozen Grapes