You can’t beat a great Sunday Roast …

Settle into Sunday with a proper Sunday Roast says Head Chef, Alex Clare, whose Sunday Lunch is always a big hit with customers at The Ingham Swan. His ‘secrets’ to creating the perfect Sunday Roast are revealed in the EDP’s ‘My East Anglian Heaven’ supplement. Check out his tips for melt-in-the-mouth beef, how to make the perfect crispy roast potatoes and Yorkshire puds and preparing and serving some delicious seasonal vegetables to round off the family’s favourite let’s get together lunch.