Valentine’s Menu 2025
14th February
Exclusive Valentine’s Menu with a choice of Starters, Mains & Desserts
Includes a Glass of Fizz on arrival, Handmade Chocolates and a Rose
£90.00 per person
£25 per person deposit required to secure the reservation
Snacks
Cauliflower & Truffle Potato Dauphine
Fine Prawn & Avocado Tartlet
Crispy Confit Chicken Wing, Black Garlic Emulsion
Starters
Pan Seared Hand Dived Scallops, Golden Raisin Purée, Pulled Pork Fritter, Pickled Grapes, Verjus
Twice Baked Charolaise Goats Cheese Soufflé, Infused Double Cream, Baby Spinach
Local Game Terrine, Cherry Molasses, Melba Toast, Chicory Leaf, House Chutney, Rapeseed Oil
Sauté Locally Foraged Wild Mushrooms, Shaved Parmesan, Confit Egg Yolk, Cep Tuille, White Truffle Oil
Mains
Yeast and Thyme Glazed Beef Fillet, Smoked Garlic Potato Purée, Carrot & Brown Butter, Sauté Wild Mushrooms, Beetroot, Red Wine and Bone Marrow Jus
Pan Roasted Halibut, Dressed Samphire and Courgette, Poached Brancaster Mussels, Saffron Potato Pearls, Langoustine Bisque
Thyme Roasted Guinea Fowl Breast, Tarragon and Black Pepper Crumb, Pressed Potato Terrine, Sauté Cavolo Nero, Butternut Squash, Citrus Jus
Norfolk White Lady and Spinach Pithivier, Charred Greens, Roasted Cauliflower, Split Beurre Blanc, Fennel Salad
Pre-Dessert
Strawberry Sorbet, Mint Compressed Strawberries, Milk Crumb
Desserts
Milk Chocolate and Cherry Dome, Dark Chocolate Mirror Glaze, Pistachio Ice Cream
Hot Passion Fruit Soufflé, Orange Sherbet, Orange Ice Cream
Tonka Bean Set Cream, Raspberry Sorbet, Brandy Snap Tuille, Sable Crumb
Five Artisan Cheeses, Red Onion Marmalade, Truffle Honey, Fennel Cracker and House Chutney
Exclusive Menu for Dinner Only on 14th February 2025
Includes a Glass of Fizz on arrival, Homemade Chocolates and a Rose
£90 per person
£25 deposit per person required at time of booking to secure the reservation.