Beef Wellington is sure to impress

When it comes to a decadent dish – Beef Wellington is where it’s at!  

It’s a steak dish of English origin, made out of fillet steak and mushroom duxelles, wrapped in puff pastry, then baked. While historians generally believe that the dish is named after Arthur Wellesley, 1st Duke of Wellington, the precise origin of the name is unclear and no definite connection between the dish and the duke has been found.

Cooking a great-tasting Beef Wellington can be very time consuming however it is guaranteed to make your family or dinner guests extremely happy. 

Chef Patron Daniel Smith’s Signature Fillet of Beef Wellington, handmade by our chefs, is always a favourite with our diners. This warming, hearty dish often appears on our menu and you can also order through our DINE@HOME Click & Collect menu for 2 people - subject to availability. We’ve done all the hard work for you – all you have to do is heat, plate and enjoy!

 https://www.theinghamswan.co.uk/order/fillet-of-beef-wellington-serves-2